Lodge CRSGR18 Carbon Steel Griddle Review: A Long-Term User’s Perspective

For years, I struggled with uneven cooking on my old griddle, leading to burnt edges and undercooked centers. This consistent frustration pushed me to search for a better solution. The lack of a reliable, evenly heated cooking surface hampered my culinary creativity and resulted in many disappointing meals. A high-quality griddle, I knew, would significantly improve my cooking experience.

Griddles offer a large, flat cooking surface ideal for everything from pancakes and burgers to stir-fries and even pizzas. They are a versatile addition to any kitchen, particularly beneficial for those who enjoy cooking large quantities of food or prefer a more even cooking style. The ideal griddle buyer is someone who values even cooking, durability, and versatility. Those who prefer non-stick surfaces might find a non-stick griddle more suitable, while those seeking a truly heavy-duty option should consider cast iron. Before purchasing, consider your cooking style, heat source (gas, electric, induction), and desired size and weight of the griddle. Think carefully about the level of maintenance you’re willing to commit to, as some materials require more care than others.

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Lodge CRSGR18 Carbon Steel Griddle, Pre-Seasoned, 18-inch
  • Takes high heat for best browning/searing
  • 12 gauge carbon steel heats quickly and retains heat for even cooking
  • Brutally tough for decades of cooking

Introducing the Lodge CRSGR18 Carbon Steel Griddle

The Lodge CRSGR18 Carbon Steel Griddle, pre-seasoned and measuring 18 inches, promises even heating and superior durability. It arrives ready to use, pre-seasoned with oil for a naturally easy-release finish that improves with each use. Unlike some competitors, its flat cooking surface is compatible with various heat sources, including gas, electric, and even campfires. Compared to cast iron, it offers a lighter weight option without sacrificing substantial durability. This particular model surpasses previous Lodge griddles through its enhanced flatness and improved pre-seasoning. The Lodge CRSGR18 Carbon Steel Griddle is ideal for those who value versatility, durability, and ease of use. However, it might not be the best choice for those seeking a truly non-stick surface or ultra-lightweight option.

  • Pros: Even heating (after proper seasoning), durable construction, versatile usage, lightweight compared to cast iron, Made in the USA.
  • Cons: Requires seasoning and proper care, not truly non-stick initially, potential for warping with uneven heating or misuse, can be heavy for some users.
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Exploring the Features and Benefits of the Lodge CRSGR18

Even Heating and Superior Browning:

The 12-gauge carbon steel construction of the Lodge CRSGR18 is crucial to its even heating capabilities. While initial seasoning is necessary, once properly seasoned, it delivers consistent heat distribution, resulting in perfectly browned food with minimal hot spots. This even heat is particularly important for delicate items like pancakes or when searing meats, ensuring even cooking throughout.

Versatility and Adaptability:

Its compatibility with various heat sources is a huge advantage. I’ve used my Lodge CRSGR18 on my gas stovetop, over a campfire, and even on my outdoor grill, making it perfect for indoor and outdoor cooking. This adaptability enhances its value, providing a single griddle for a wide array of cooking situations.

Durability and Longevity:

The robust construction of the Lodge CRSGR18 ensures it will last for years, even with frequent use. Carbon steel is incredibly durable, capable of withstanding high heat and regular use without warping or degrading. This longevity makes it a worthwhile investment, saving you the cost of replacing less durable griddles over time. Its toughness even allows for use with metal utensils.

Ease of Cleaning and Maintenance:

Although it requires a bit more care than a non-stick surface, cleaning the Lodge CRSGR18 is relatively straightforward. A quick wipe-down with hot water and a stiff brush usually suffices. Avoid harsh detergents or soaking. Regular oiling after use helps maintain its seasoning and prevents rust. This minimal maintenance is easily manageable and well worth the effort for its many benefits.

Lightweight Design:

Compared to cast iron griddles, the Lodge CRSGR18 is significantly lighter. This makes it easier to maneuver, lift, and store, a substantial advantage for those with limited strength or kitchen space. The lighter weight doesn’t compromise its durability; it simply makes it a more user-friendly option.

Real User Experiences: What Others Are Saying

Online reviews consistently praise the Lodge CRSGR18’s durability and versatility. Many users report excellent results after proper seasoning, achieving a mostly non-stick surface. Others mention its even cooking performance, particularly suitable for high-heat searing and even cooking of pancakes and other delicate items. While some users have experienced minor warping, it often seems to stem from improper use or insufficient initial seasoning.

Final Verdict: Is the Lodge CRSGR18 Right for You?

The Lodge CRSGR18 Carbon Steel Griddle solves the problem of uneven cooking and provides a versatile, durable solution. Its even heating, versatility, and durability make it a fantastic addition to any kitchen. If you value quality, versatility, and longevity in a griddle, and are prepared to invest a bit of time in seasoning and maintenance, then the Lodge CRSGR18 is well worth considering. Click here to check out the Lodge CRSGR18 Carbon Steel Griddle and elevate your cooking experience today!

Last update on 2025-07-17 / Affiliate links / Images from Amazon Product Advertising API